Farmers who are part of APECAP (Asociación Agroartesanal de Productores Ecológicos de Café de Altura del Cantón Palanda) grow coffee in agroforestry systems , mainly under the shade of banana trees. The first thing we noticed is that these are pretty beans (a blend of Typica, Bourbon, and Caturra). They are a real pleasure to roast.
Hand-roasted to just past first crack. You can expect a cup with creamy body with a good balance between sweet and savory. Chocolate praline with a bit of citrus fruit (a lot more than with our dark roast of this bean).
Available whole bean or ground (let us know the grind you want or what you’re brewing with and we can select a grind for you at checkout).